We absolutely love these, and they are so easy to make!
This recipe is from Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney and Sarma Melngailis. I adore this book!
Take 3 cups of corn kerns, either cut fresh from the ear, or frozen corn which you have thawed. We use a package of Cascadian Farms organic frozen corn, which works out to just three cups.
In a food processor, chop up the corn with 1 1/2 cups diced yellow or red bell pepper.
To the corn/pepper mixture add (more…)