Wondering what to do with leftover carrot pulp from making carrot juice? Try these wonderful raw macaroons made with carrot pulp and coconut!
Raw Coconut Carrot Macaroons
2 cups carrot pulp
2 cups organic shredded coconut
1/2 cups organic raisins
1/3 to 2/3 cup agave nectar
Mix all ingredients in a bowl. Knead together well.
Squeeze a walnut-sized amount of the mixture in your fist, squeezing out any liquid. Place macaroons on Teflex sheet and dehydrate about 10 or so hours, until the consistency you want. We actually have ‘overdehydrated’ these so that they were crisp and not at all moist or chewy and my family still loves them! Kids always ask for more!
You can buy organic raisins, organic shredded coconut and agave nectar from Amazon.
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